I once worked in a shop that had stagnated so badly there were attitude problems to be found in every corner. Even the executives joked about the dangers of crossing between the IT department to “t...

The creamy mustard kale was pretty fantastic with toasted rye and poached eggs. One step closer to making my peace with kale.

My husband came home tonight and told me a story of being at a convenience store with around six people in line earlier today. An African American man was managing the shop. While in line Eddie saw...

Eddie’s sister used to make cocoa brownies back when she was in High School. He talks about the smell of chocolate coming from the oven, spending time with his sister as a boy and wolfing down some...

Complicated weekend with my fourth session today completing the pattern for my entire back piece. The design work is done and a Metraton Cube is permanently drawn upon my back along with Ganesha by...

It’s kind of fun watching the sent email ticker steadily decline. All related to a goal to find a better way to collaborate with my colleagues. Definitely showing some progress here in October! Or...

While on the plane to Seattle I had more than a few moments to reflect on something that has been on my mind for a couple weeks now. Namely, I don’t think I have a marathon in me after all. I’d lik...

I was lumbering along the trail, sweat pouring out of all my pores and dripping from the brim of my hat like a leaking water tower, clothes soaked through to my undershorts, covered in spider webs,...

I made a tray of these for the folks at work on my first full day back on the job last week. They remind me of pastries I would get at the long defunct French Market in Columbus where I held a job ...

Quiche in spring form pans are on the menu tomorrow so I’m making pie crusts today. These are kind of cool in that the recipe calls for egg whisked with ice water. Last time I picked up a crust twi...